ISO 22000 Audit Checklists are useful tools to help prepare for, implement and assess Food Safety Management Systems (FSMS). ISO 22000 certification helped any small and big organization to achieve customers confidence in their food products as well as organization. ISO 22000 is food certification standard followed by food chains as well as food manufacturing organizations world-wide. Version 5.1 will be applicable from 1 April 2021. In November 2020, FSSC 22000 has published Version 5.1 of its Scheme, which is the newest version of the FSSC 22000 Scheme. The scheme uses international and independent standards such as ISO 22000. Introduction: The Foundation for Food Safety Certification 22000 (FSSC 22000) is a company-level certification that helps organizations ensure the supply of safe food and beverages.
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